What’s the technology of Microwave？

Microwave fat reduction uses controlled electromagnetic waves (typically 2.45GHz or 5.8GHz) to selectively heat and disrupt fat cells while protecting surrounding tissues.

Key Features:
✔ Non-invasive & no downtime
✔ Targets fat layers 1-3cm deep
✔ Triggers natural fat metabolism

How It Works:
Microwave energy heats fat cells to 42-45°C
Causes adipocyte apoptosis (programmed cell death)
Body naturally eliminates dead cells over 2-3 months

Advantages Over Alternatives:
Deeper penetration than RF
More comfortable than cryolipolysis
Faster results than ultrasound cavitation

Best For: Body contouring of abdomen, thighs, and arms with minimal discomfort.